Particles as Surfactants-Similarities and Differences. This review reports the latest advances in Pickering emulsions technical challenges, and discusses the potential benefits and drawbacks of using these formulations for topical pharmaceutical and cosmetic applications as an alternative to conventional surfactant-based systems. Nanoemulsions of Acai Oil: Physicochemical Characterization for the Topical Delivery of Antifungal Drugs. Loureiro-Contente D.M., Pereira R.R., Rodrigues A.M.C., da Silva E.O., Ribeiro-Costa R.M., Silva-JĂșnior J.O.C. This has also led to the first food applications, although the number of related publications is still rather low. Pickering emulsions can be applied in a wide range of fields, such as biomedicine, food, fine chemical synthesis, cosmetics, and so on, by properly tuning types and properties of solid. Oil-in-Water emulsions stabilized by cellulose nanofibrils-The effects of ionic strength and pH. Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered exponentially increasing interest in recent years. Mechanism and Application of Chitosan and Its Derivatives in Promoting Permeation in Transdermal Drug Delivery Systems: A Review. Pickering emulsion application solid particles. Through this review, we highlight the use of this type of emulsion and its excellent properties as permeability promoters of solid particles, providing ideal results for local drug delivery and use in Pickering emulsions. The objective of this review is to provide a theoretical basis for a broader type of emulsion, in addition to reviewing the main aspects related to the mechanisms and applications to promote its stability. Clay Minerals and Synthetic Analogous as Emulsifiers of Pickering Emulsions begins with basic concepts of Pickering emulsions, describes the thermodynamic. In this review, the effects and characteristics of microparticles in the preparation and properties of Pickering emulsions are presented. ![]() The use of biodegradable and biocompatible stabilizers of natural origin, such as clay minerals, presents a promising future for the development of Pickering emulsions and, with this, they deliver some advantages, especially in the area of biomedicine. Proteins are one of the most commonly used classes of stabilisers for Pickering Emulsions, so the literature around the use of protein particles for Pickering emulsion is extensive and includes applications such as drug delivery, 77 biocatalytic activity 12,13,78 and encapsulation of nutritional agents like Vitamin D 3. These solid particles of certain dimensions (micro- or nano-particles), and desired wettability, have been shown to be an alternative to conventional emulsifiers. Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic solid particles.
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